What is Nasi Goreng?

Nasi Goreng, or Indonesian fried rice, is a delicious and popular dish that is enjoyed by people all over the world. This dish is made with a combination of cooked white rice, meat or seafood, vegetables, and a variety of flavorful seasonings and sauces. The result is a delicious, savory, and satisfying dish that is perfect for any meal of the day.

To make Nasi Goreng, you will need the following ingredients:

• 4 cups of cooked white rice
• 1 pound of meat or seafood (chicken, beef, shrimp, or tofu)
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 cup of mixed vegetables (peas, carrots, and bell peppers)
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 2 tablespoons of kecap manis (Indonesian sweet soy sauce)
• 1 teaspoon of sambal oelek (Indonesian chili paste)
• Salt and pepper, to taste
• Fried shallot, to serve

To start, heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and onion and sauté until softened. Then, add the meat or seafood and stir-fry until it is fully cooked. Next, add the mixed vegetables and continue to stir-fry for a few more minutes.

Once the vegetables are tender, add the cooked rice to the pan. Stir-fry the rice for a few minutes to ensure that it is well combined with the other ingredients. Then, add the soy sauce, kecap manis, and sambal oelek to the pan. Stir-fry for an additional minute to ensure that the sauce is well distributed. Season with salt and pepper to taste.

To serve, transfer the Nasi Goreng to a serving platter and top with fried shallot. Serve the Nasi Goreng with a side of sliced cucumber and a fried egg (telur mata sapi) for a complete and satisfying meal.

Nasi Goreng is a delicious and versatile dish that can be enjoyed as a main course, as a side dish, or as a snack. With its combination of flavors and textures, it is sure to be a hit with anyone who tries it.